High Salt Intake Boosts Stroke, CVD Risk

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Article Snip: "...Previous studies have indicated that a reduction of about 6 g/day of salt intake translates to a 7/4-mm Hg reduction in blood pressure in those with hypertension and a 4/2-mm Hg reduction in normotensive individuals, changes that at a population level would be expected to reduce stroke by about 24% and coronary heart disease by 18%, they write...."
Reference: www.medscape.com